Little Curry House - Indian

Popadoms & Dips, 3 Pakora, 4 Mains, 4 Sundries

Popadoms & Dips, 2 Pakoras, 2 Mains, 2 Sundries

Yogurt based cold drink

Yogurt based cold drink

Yogurt based cold drink

Haddock marinated with cumin and fennel, topped with tomatoes and baked, a staple dish for us.
Contains: Fish

Chickpeas cooked in a tangy sauce and served in a poori pastry.
Contains:Gluten

Chicken breast seasoned and cooked in a lightly spiced batter.

King prawns baked with green chilli and spices.
Contains:Shellfish

Small triangular pastry filled with vegetables and searved with chickpeas

Sliced potatoes cooked in a spiced batter.

Fresh Haddock, potatoes and onions cooked in a seasoned batter.
Contains:Fish

Sliced aubergines cooked in a light spiced batter.

Pakora made with a mixture of green herbs and spinach leaves.

Diced chicken with mushrooms cooked in a sweet and sour sauce in a light poori pastry

Chicken cooked with mixed pickle and mushrooms.

Chicken breast cooked with coconut in a mild and creamy sauce.
Contains: Dairy

Chicken tikka cooked in a sweet and sour creamy sauce.
Contains: Dairy

Chicken breast cooked in a traditional sauce.

Chicken tikka cooked in a tomato mild and creamy sauce.
Contains:Dairy
Contains:Nuts

Chicken tikka cooked in a creamy, buttery masala sauce.
Contains:
Dairy
Nuts

Chicken breast cooked with garlic and pickle to a medium heat.

Chicken breast cooked with green herbs and spinach.
Contains: Dairy

Lamb cooked in a traditional rich pepper sauce.

Lamb cooked with mushrooms and garlic.

Lamb cooked with a strong base and fresh tomatoes in a thick sauce

Lamb cooked with mushrooms and pickled ginger.

Lamb cooked with fenugreek and fresh spinach leaf.

Fenugreek potatoes cooked with spinach.
Contains: Dairy

Green peas cooked with our own-homemade Indian cheese.

Spinach cooked with our own-homemade Indian cheese.
Contains: Dairy

Chickpeas cooked with potatoes.

Chickpeas cooked with spinach
Contains:Dairy

Vegan
Vegetable curry consisting of carrots, peas, cauliflower and potatoes, a homemade classic.

Vegan
Chickpeas cooked with seasoned mushrooms and tomatoes.

Vegan
Fresh lentils.

Fresh lentils cooked with spinach.
Contains: Dairy

Daal Makhani, a classic rich creamy buttery lentil dish.
Contains:Dairy

King prawns cooked with green chilli and garlic pickle.
Contains: Shellfish

Fresh fish cooked in a light batter and served in a masala sauce

Contains: Dairy

Contains: Dairy

Contains: Dairy

Contains: Dairy

Contains:
Dairy
Nuts

Contains: Dairy and Gluten

Contains: Dairy and Nuts
Dairy
Nuts

Vegan

Contains: Dairy

Contains: Dairy

Lively fruit led, with a typical richness to the palate.

Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey.

Fragrant aromas of lemon and gooseberries with a zesty
finish.
Fragrant aromas of lemon and gooseberries with a zesty finish.

Aromas of white flowers, pink grapefruit and cox’s apple: the palate displays melon and guava.

Grapes come from organic vineyards and the vines are an average Of 25 years Old. Certified organic and suitable
for vegans and in Style, are unoaked, fruit forward and easy drinking.

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

This is classic Malbec from the Uco Valley, with the typical purplish colour and the fruity aromas of fresh plums, black fruit and blackberry mingled with the aroma of violets.

Forest fruits such as blackberries dominate the fruit packed palate.

Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine.

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints.